Salam to all dear readers..

Actually dh lame dah sy n wina g mkn kat seOul garden tp skrg bru sy ad mase nak update..

n seOul garden mmg best for grill n steamboat lovers.. 

Sbb kat seOul garDen hav both steambOat n griLL....

Rempah ratus hasil perap seOul garden mmg yummy..

Tambah lazat if anda smue mkn grill plus salad n cicah dgn sos yg disediakan..

we can choose wateva we want cuz da pOwer iz in our hand..

So jgn lupe try mkn di SEOUL GARDEN...

dkt ONE UTAMA, KL

Danau Kota

salam.

This are some of the shot from Noodles Station. the food were okay. not great. and the price is okay too. suits to what it taste like. but it is not suggested to go there. seriously.

 can't remember the drink but the colour really attract me.

 kuew teow goreng

 tom yam noodles

this one is not from Noodles Station. it's Carl's Jr.

does not achieve the satisfactory level

i hav sumthin to share but i will write this in melayu cuz my englsh is really2 bad...
Hari ni sy try bt grilled chicken n Alhamdulillah sy bjaye..Resepi ni sy amek dri internet..Thnkz sgt kat org y tulis resepi ni...Resepi ni sng je..Smue org InsyaALLAH kalau cube mesti jadik..
Korang hanya perlukan:

Bahan perap bt ayam:
Halia+Lada Hitam (Tumbuk)
sos tiram
Kicap
Stok Ayam (Tp Stok Daging lagi best)
Perahan Limau /Lemon
*Kuantiti bahan ikut cita rasa. Campur semua bahan ni n gaul kan dgn ayam n bia jap bg bhn perapan tu meresap n bakar ats non-stick pan. Jangan lupe basahkan ayam dengan minyak sedikit.

Utk Sos:
Bawang Kecil (Tumbuk tp biar kasar)
3SB Sos Tiram
1SB Kicap
1SB Sos Chili /Tomato
1/2 Stok Daging/Ayam
Cendawan Butang (Kalau suka)
1SB Lada Hitam(Tumbuk)
1SB Tepung Gandum
Butter(Mengantikan Minyak)
*Masukkn butter n tumis bawang. Bila dah kekuningan sedikit masukn cendawan jika mahu.
Kemudian masukn kesemua bahan yg disebut. Bancuhkan tepung gandum dgn air supaya tidak berketul
Akhir sekali boleh dihidangkan bersama grilled chicken, kentang lenyek n lain2.

Foods From Cameron Highland

salam.



since this friend of mine do not update this FOOD blog, i'll help her to post all the foods that i've been eating all this while. and yeah, of course they are all in my stomach now. =D

 english breakfast. scones. and it's good to be eaten with the cream and jam.

 strawberry cheesecake from Bharat Tea Centre

 complete set of evening tea. have it with your family and it taste even more delicious.

see this? it's the strawberry muffin. freshly baked and it's still warm.

so, if you do have time, go and visit Cameron Highland and taste all this freshly home made foods.

New writers

I just invited my friends to join this makan-makan blog :)


I do hope, this blog will finally be filled with lots of foooooooooods and stuffs :)

Yummy.

Salam.

Semester Break.

Salam, lets start this entry with a picture of the man who made it all happened. Bapak Bapak Bapak.

And yeah, this pictures were so long before. When i was having my semester break, last January :) Due to my superlazy to update this blog. I put everything and every foods in the freezer.  :D

We were having lunch at Sedap Corner somewhere in JB. We had the entire noon to find a place to eat. And at last, we went to Plaza Pelangi. Duh.

This is the AIS BATU CAMPUR.

As usual, Carrot Susu.

Lack of carrots. That's why it looked like this.

Sotong,maybe?

daging.

Kailan ikan Masin. Yum favourite Dish ever.

P/s : since this event* occurred a long time before. I forgot about the price and also the name of the dishes. Therefore, i have no idea on what to advise.

Try every foods and drinks :)

That is the best way to give your taste buds a life! haha.

(pengalaman merasa, mengajar)

Some of the dishes i cooked. *peluh.peluh

Hye, it has been such a long time since the previous entry.

as usual i would say , to write about foods need a lot of commitment. which i would say , we should be really passionate on that food. So that, our explanation can be delivered well. However, i am not that good in writing. I don't have a really good vocabs to show how wonderful the taste of the foods.

Therefore , i have to wait for the mood to come. This is not a personal entry which i can blabber about my feelings all day long. It is about food.

Maybe one day, i'll apply to be a host in any food channel? haha. I'm sure i won't be selected. Yeah. first round dah kena kick-out.

By the way , today i'm going to share with you guys - what did i cooked for this entire break.

I just managed to capture some of them. So, enjoy. They may look tasty.

I have to fry the chicken before i cook "Masak Kicap". Bapak prefer it this way. 

Mak taught me to marinate the chicks* with  "serbuk kari" rather than with "kunyit".

It is new thing for me. and it tastes good!

Then only , kita masak kicap. And don't forget to add those "kayu manis and all stuff". Because they make your "masak kicap", smells & tastes even better. and as for me i like everything to be spicy ( a bit ). Therefore adding a chilli is such a good idea. 

Bapak wouldn't like if i add chilli sauce. However, Atok Rob (expert in cooking) said , it would looks better if we put some sauce. It will give us the texture of some thing like "liat,likat,pekat". 

Nasi Goreng / Fried Rice - I made this because we have lots of rice left-over. Not to waste them all.

By the way, even if the rice looks so little in the rice pot it would be no worry , since you can add some fishballs , veggies (long beans and etc) , and whatever you can find in your fridge .

This is so simple. Gunalah perencah Nasi Goreng Adabiiiiii :)

This is Chicken Curry. It may looked pale. Because of the steam. The lens got covered them. So yeah  :) Thumbs up ahh

Not clear because of the steam :) 

I just cooked this for lunch today. I don't know what exactly it is. But it is spicy with some sweetness in it.

Whatever you cook , preserve the authenticity . Try to limit the usage of  "sugar,salt,ajinomoto?"

Good Luck!