Random dishes.

Finally i had my own Sambal Udang.

I didnt eat the one in Grand Dinner but i bought this sambal udang at UKC.

This is Buah Markisar that my mom brought from Padang,Indonesia.

Cik Upik gave to her as ole-ole from Padang.

It is sweet.

But the presence of those little2 seeds inside were kinda annoying , since i dont know how to eat it.

Therefore, i took a spoon and start to eat it like a puding instead.

My mum said the biji can be eaten as well.

it is kinda crunchy and a bit bitter.

Mak kata , dalam biji itulah  khasiat dia banyak.

This is my first time eating Markisar.

This is Old Town White Coffee

At last , saya dapat rasa air ini.

It was Okay,i guess.

Sekadar nak lepaskan kempunan je.

My All time favourite.

This is to replace my Grand Dinner.

I cant remember the name.

but it is nice to be eaten when it is HOT!

Another noodles from OTC.

Kumin is enjoying the food!

First Pasembor in Life.

Hye. Welcome to Penang.

This is my first time ever to eat Pasembor.

Thanks to PakUda for bringing here.

For me , Pasembor is quite similar to Rojak Asma' in my hometown (JB)

I argued a lot with Mak Uda because of those similarities.

i dont know whether it is only me who thinks it's quite same.

try it.

after that , you can tell what is the differences.

:)

and to our suprise , the first pasembor that we had in PENANG,

cost us RM65.

Mak Uda was so shocked and she kept questioning why is it so until we went to Kedah for few days.

After asking my friends from Penang,

They told me that the place that we went for - is known for high prices.

Even , people in penang doesnt eat at that place.

No wonder there are many tourists (outsider / people not from penang)

at the food court.

Ouh, we got unlucky.

never mind.

it is still my first pasembor.

i've tried 3 pasembor(s) while my holiday trip to the northern states.

yeay , look at those mouth-watering pasembor.

breakfast for 2010, maybe?

if im not mistaken  , these are cengkodok durian or pisang.

and these are cengkodok jagung.

I felt so excited to eat cengkodok jagung because i've never ever try this before.

Naqiah's aunt who were in Kedah , made this on my last day there.

This is my Breakfast. and i ate numbers of them.

Balik rumah , i nak try buat.

corn-lover.

haha jangan fikir lain.

btw, the name CENGKODOK sounds ugly when written. :)