Semester Break.

Salam, lets start this entry with a picture of the man who made it all happened. Bapak Bapak Bapak.

And yeah, this pictures were so long before. When i was having my semester break, last January :) Due to my superlazy to update this blog. I put everything and every foods in the freezer.  :D

We were having lunch at Sedap Corner somewhere in JB. We had the entire noon to find a place to eat. And at last, we went to Plaza Pelangi. Duh.

This is the AIS BATU CAMPUR.

As usual, Carrot Susu.

Lack of carrots. That's why it looked like this.

Sotong,maybe?

daging.

Kailan ikan Masin. Yum favourite Dish ever.

P/s : since this event* occurred a long time before. I forgot about the price and also the name of the dishes. Therefore, i have no idea on what to advise.

Try every foods and drinks :)

That is the best way to give your taste buds a life! haha.

(pengalaman merasa, mengajar)

Some of the dishes i cooked. *peluh.peluh

Hye, it has been such a long time since the previous entry.

as usual i would say , to write about foods need a lot of commitment. which i would say , we should be really passionate on that food. So that, our explanation can be delivered well. However, i am not that good in writing. I don't have a really good vocabs to show how wonderful the taste of the foods.

Therefore , i have to wait for the mood to come. This is not a personal entry which i can blabber about my feelings all day long. It is about food.

Maybe one day, i'll apply to be a host in any food channel? haha. I'm sure i won't be selected. Yeah. first round dah kena kick-out.

By the way , today i'm going to share with you guys - what did i cooked for this entire break.

I just managed to capture some of them. So, enjoy. They may look tasty.

I have to fry the chicken before i cook "Masak Kicap". Bapak prefer it this way. 

Mak taught me to marinate the chicks* with  "serbuk kari" rather than with "kunyit".

It is new thing for me. and it tastes good!

Then only , kita masak kicap. And don't forget to add those "kayu manis and all stuff". Because they make your "masak kicap", smells & tastes even better. and as for me i like everything to be spicy ( a bit ). Therefore adding a chilli is such a good idea. 

Bapak wouldn't like if i add chilli sauce. However, Atok Rob (expert in cooking) said , it would looks better if we put some sauce. It will give us the texture of some thing like "liat,likat,pekat". 

Nasi Goreng / Fried Rice - I made this because we have lots of rice left-over. Not to waste them all.

By the way, even if the rice looks so little in the rice pot it would be no worry , since you can add some fishballs , veggies (long beans and etc) , and whatever you can find in your fridge .

This is so simple. Gunalah perencah Nasi Goreng Adabiiiiii :)

This is Chicken Curry. It may looked pale. Because of the steam. The lens got covered them. So yeah  :) Thumbs up ahh

Not clear because of the steam :) 

I just cooked this for lunch today. I don't know what exactly it is. But it is spicy with some sweetness in it.

Whatever you cook , preserve the authenticity . Try to limit the usage of  "sugar,salt,ajinomoto?"

Good Luck!