Some of the dishes i cooked. *peluh.peluh

Hye, it has been such a long time since the previous entry.

as usual i would say , to write about foods need a lot of commitment. which i would say , we should be really passionate on that food. So that, our explanation can be delivered well. However, i am not that good in writing. I don't have a really good vocabs to show how wonderful the taste of the foods.

Therefore , i have to wait for the mood to come. This is not a personal entry which i can blabber about my feelings all day long. It is about food.

Maybe one day, i'll apply to be a host in any food channel? haha. I'm sure i won't be selected. Yeah. first round dah kena kick-out.

By the way , today i'm going to share with you guys - what did i cooked for this entire break.

I just managed to capture some of them. So, enjoy. They may look tasty.

I have to fry the chicken before i cook "Masak Kicap". Bapak prefer it this way. 

Mak taught me to marinate the chicks* with  "serbuk kari" rather than with "kunyit".

It is new thing for me. and it tastes good!

Then only , kita masak kicap. And don't forget to add those "kayu manis and all stuff". Because they make your "masak kicap", smells & tastes even better. and as for me i like everything to be spicy ( a bit ). Therefore adding a chilli is such a good idea. 

Bapak wouldn't like if i add chilli sauce. However, Atok Rob (expert in cooking) said , it would looks better if we put some sauce. It will give us the texture of some thing like "liat,likat,pekat". 

Nasi Goreng / Fried Rice - I made this because we have lots of rice left-over. Not to waste them all.

By the way, even if the rice looks so little in the rice pot it would be no worry , since you can add some fishballs , veggies (long beans and etc) , and whatever you can find in your fridge .

This is so simple. Gunalah perencah Nasi Goreng Adabiiiiii :)

This is Chicken Curry. It may looked pale. Because of the steam. The lens got covered them. So yeah  :) Thumbs up ahh

Not clear because of the steam :) 

I just cooked this for lunch today. I don't know what exactly it is. But it is spicy with some sweetness in it.

Whatever you cook , preserve the authenticity . Try to limit the usage of  "sugar,salt,ajinomoto?"

Good Luck!