Semester Break.

Salam, lets start this entry with a picture of the man who made it all happened. Bapak Bapak Bapak.

And yeah, this pictures were so long before. When i was having my semester break, last January :) Due to my superlazy to update this blog. I put everything and every foods in the freezer.  :D

We were having lunch at Sedap Corner somewhere in JB. We had the entire noon to find a place to eat. And at last, we went to Plaza Pelangi. Duh.

This is the AIS BATU CAMPUR.

As usual, Carrot Susu.

Lack of carrots. That's why it looked like this.

Sotong,maybe?

daging.

Kailan ikan Masin. Yum favourite Dish ever.

P/s : since this event* occurred a long time before. I forgot about the price and also the name of the dishes. Therefore, i have no idea on what to advise.

Try every foods and drinks :)

That is the best way to give your taste buds a life! haha.

(pengalaman merasa, mengajar)

Some of the dishes i cooked. *peluh.peluh

Hye, it has been such a long time since the previous entry.

as usual i would say , to write about foods need a lot of commitment. which i would say , we should be really passionate on that food. So that, our explanation can be delivered well. However, i am not that good in writing. I don't have a really good vocabs to show how wonderful the taste of the foods.

Therefore , i have to wait for the mood to come. This is not a personal entry which i can blabber about my feelings all day long. It is about food.

Maybe one day, i'll apply to be a host in any food channel? haha. I'm sure i won't be selected. Yeah. first round dah kena kick-out.

By the way , today i'm going to share with you guys - what did i cooked for this entire break.

I just managed to capture some of them. So, enjoy. They may look tasty.

I have to fry the chicken before i cook "Masak Kicap". Bapak prefer it this way. 

Mak taught me to marinate the chicks* with  "serbuk kari" rather than with "kunyit".

It is new thing for me. and it tastes good!

Then only , kita masak kicap. And don't forget to add those "kayu manis and all stuff". Because they make your "masak kicap", smells & tastes even better. and as for me i like everything to be spicy ( a bit ). Therefore adding a chilli is such a good idea. 

Bapak wouldn't like if i add chilli sauce. However, Atok Rob (expert in cooking) said , it would looks better if we put some sauce. It will give us the texture of some thing like "liat,likat,pekat". 

Nasi Goreng / Fried Rice - I made this because we have lots of rice left-over. Not to waste them all.

By the way, even if the rice looks so little in the rice pot it would be no worry , since you can add some fishballs , veggies (long beans and etc) , and whatever you can find in your fridge .

This is so simple. Gunalah perencah Nasi Goreng Adabiiiiii :)

This is Chicken Curry. It may looked pale. Because of the steam. The lens got covered them. So yeah  :) Thumbs up ahh

Not clear because of the steam :) 

I just cooked this for lunch today. I don't know what exactly it is. But it is spicy with some sweetness in it.

Whatever you cook , preserve the authenticity . Try to limit the usage of  "sugar,salt,ajinomoto?"

Good Luck!

orange

I am thinking of writing a tutorial on making a 'mee goreng mee sedap'

but i was too lazy.

layan gambar carrot susu eh.

looks good.

Random dishes.

Finally i had my own Sambal Udang.

I didnt eat the one in Grand Dinner but i bought this sambal udang at UKC.

This is Buah Markisar that my mom brought from Padang,Indonesia.

Cik Upik gave to her as ole-ole from Padang.

It is sweet.

But the presence of those little2 seeds inside were kinda annoying , since i dont know how to eat it.

Therefore, i took a spoon and start to eat it like a puding instead.

My mum said the biji can be eaten as well.

it is kinda crunchy and a bit bitter.

Mak kata , dalam biji itulah  khasiat dia banyak.

This is my first time eating Markisar.

This is Old Town White Coffee

At last , saya dapat rasa air ini.

It was Okay,i guess.

Sekadar nak lepaskan kempunan je.

My All time favourite.

This is to replace my Grand Dinner.

I cant remember the name.

but it is nice to be eaten when it is HOT!

Another noodles from OTC.

Kumin is enjoying the food!

Another day out

I didnt get this blog updated for such a long time.

To write in this blog needs concentration. Since this is all about food.
I cant blabber about something nonsense and out of the topic.

so, here we go.

Last Saturday - i went for an outing with Esya & Ummu.
We went to Jalan TAR & KLCC & PAVILLION.

so, lets see what we ate during the whole day outing.

Nasi Ayam BBQ - Klcc Foodcourt

delicious but too little

Jambu Batu

Valentine Gift - Anyone?

Accompanying Laila

I woke up at 10.50 am. And my class should starts at 11.00 am. Thanks to Laila for coming to my room and do her job - waking me up.

Called 'Arif Hodhori. Asked him what is the Ustaz is doing. and he said - no need to come to class. Yeah. That is the answer that i really want to hear. Since i havent finich designing my project yet.

So, decided to hunt for food at the nearby cafe - UMAR ALKHATTAB CAFE (UKC).  i only ate Pau. No mood to eat. (nak makan un kena ada mood eh?)

Laila's food.

Looks yummy eh.

This fried egg stuffed with veggies / and-i-dont-know-whats-the-rest  looks interesting to me.

I havent seen any of the Telur anywhere yet.

This is Pau Kari Ayam. I got lucky. Because usually Kari Ayam is sold out.

This is what we eat in UIA PJ :)

First Pasembor in Life.

Hye. Welcome to Penang.

This is my first time ever to eat Pasembor.

Thanks to PakUda for bringing here.

For me , Pasembor is quite similar to Rojak Asma' in my hometown (JB)

I argued a lot with Mak Uda because of those similarities.

i dont know whether it is only me who thinks it's quite same.

try it.

after that , you can tell what is the differences.

:)

and to our suprise , the first pasembor that we had in PENANG,

cost us RM65.

Mak Uda was so shocked and she kept questioning why is it so until we went to Kedah for few days.

After asking my friends from Penang,

They told me that the place that we went for - is known for high prices.

Even , people in penang doesnt eat at that place.

No wonder there are many tourists (outsider / people not from penang)

at the food court.

Ouh, we got unlucky.

never mind.

it is still my first pasembor.

i've tried 3 pasembor(s) while my holiday trip to the northern states.

yeay , look at those mouth-watering pasembor.